PANTRY STAPLE: A staple in virtually all Latin Cuisines, Iberia beans are delicious in salads, soups, purees, and stews, whether vegetarian or seasoned with meat. Just add lashings of garlic! They look nice too, especially when their rich, dark color is paired with yellow Rice
LESS SODIUM: Dry beans contains less sodium than canned beans they are also cost-effective and easy to store
GLUTEN AND CHOLESTEROL FREE: Naturally gluten-free and cholesterol-free, Iberia beans are picked at the peak of perfection, so you know you can count on their delicious flavor in your favorite recipes or as a satisfying side
RICH IN PROTEIN & IRON: Iberia beans are a fantastic, low-calorie, low-fat option,
ALL NATURAL: Packaged with no additives or preservatives, ensuring a fresh flavor and homegrown taste.
Iberia Black Beans, 4lb.
Where exactly are these black (turtle) beans grown? If their distributed from NY, how fresh could they be?
