RM23

Description

Suitable for use in standard and gluten free recipes.
Versatile raising agent.
Clip close lid and plastic tub keeps product fresh.
Add a 3 teaspoon of baking powder to 225 g plain flour as a substitute for self-raising flour.

A heritage of baking history: in 1893 in bielefeld, germany, dr. August oetker developed 'backin', a superior form of baking powder, packed in small sachets. It guaranteed perfect results and became a huge success. Today, we are still a family-owned business, famous for our baking ingredients and other quality products that help you enjoy even better baking. The dr. Oetker baking powder is gluten free and suitable for vegetarians. Our baking powder has since been one of the most essential baking ingredients. It is a versatile raising agent used for baking cakes, scones, pastries and puddings, helping you to achieve perfect results every time. It can also be added to plain flour as an alternative to self raising flour. Here's an overview for those who are not quite convinced yet: ✓ high quality baking powder ,comes in a handy tub, suitable for vegetarians and gluten-free recipes.

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Dr. Oetkerbaking powder, 170 gm

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› Grocery › Cooking And Baking Supplies › Baking Supplies › Leaveners And Yeasts

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