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Sea Buckthorn Powder, Made from 100% Whole Berries, Freeze-Dried, 113 g, Raw, Grown in Nordic Climate, 11-Day Supply, no Additives, no Added Sugar, USDA/EU Certified
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About the item
- LAB TESTED - HIGH IN OMEGA-3, 6, 7, 9, C, AND E. Sea buckthorn berries (Hippophaë rhamnoides), also called sea berries, are a powerful source of essential ty s and antioxidants. Seaberry is a natural omega blend providing – omega-3 (alpha-linolenic ), omega-6 (linoleic ), omega-7 (palmitoleic ) and omega-9 (oleic ). tious sea buckthorn powder is a good source of vegan omega-3; it is also rich in beta carotene and high in fibre..
- 4 oz (113g) of sea buckthorn powder = approx. 28.5 oz (807g) of fresh sea buckthorn berries. sea buckthorn powder is made from whole berries and contains the pulp, and skin of the berries, which are full of sea buckthorn oil. At LOOV, we support the whole approach to bring you the valuable ents of the berries in their most natural form. In industrial usage, some active ingredients can be extracted from the berries to make sea buckthorn supplements.
- GENUINE, FRESH, NATURAL TASTE, AROMA, AND COLOUR. The berries have been freeze-dried whole, which makes the powder rich in taste, colour and ents. Freeze-dried berry superfood powder is the next best thing to fresh seaberries – it tastes and smells like fresh berries, refreshingly sour and energising. There is no sugar added to the powder, no additives or fillers, no preservatives, and the berries are non-GMO, to bring you the value of sea buckthorn berries as nature intended..
- FINE IN TEXTURE, EASY TO MIX AND USE. sea buckthorn powder mixes easily into smoothies, yoghurt, porridge, cereal flakes, muesli and protein shakes. Use the tious powder for baking, as it gives a delicately sour taste to cupcakes, pancakes, etc. Please note that as the powder is made from whole berries and nothing else, it (like fresh berries) will not dissolve completely in water. Perfect to use instead of fresh or frozen berries..
- CRAFTED FROM CERTIFIED SITES IN THE NORDIC CLIMATE. Nordic conditions are characterised by long days, lots of light and low temperatures during the growing season, which gives the berries a distinctive, intense flavour. This chilly climate and abundant light cause the formation of antioxidant compounds, and forest and garden berries growing in northern climates are especially rich with such ents. To preserve the tional content of the berries, we use very gentle processing..
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